Complete nutrition. Thirty seconds.
Eight plant sources are milled whole rather than isolated, so fibre and micronutrients stay where nature put them. Vitamins and live cultures go in after heat processing.
Fuel your day
Feed your future
Skipping meals does not stay a small habit. Low protein accelerates muscle loss; low fibre unsettles digestion and satiety.
A meal you will actually drink beats a perfect meal you will actually skip.
Two proprietary processes
Major patents
WholeMill
Whole-grain milling
Instead of isolating protein and discarding the rest, the entire seed is milled at low temperature. Fibre, minerals and fats stay in the powder.
CultureLock
Post-heat culture addition
Live cultures and the vitamin premix are blended in after heat treatment, at ambient temperature, so the declared count reaches the jar intact.
Main ingredients
Eight sources, milled whole
31%
Soy protein
Complete amino acid profile without dairy.
17%
Pea protein
High in lysine and iron, gentle on digestion.
21%
Oat and quinoa
Beta-glucan for a steadier energy release.
16%
Black and red bean
Milled whole for fibre, potassium and iron.
9%
Almond and sesame
Healthy fats, calcium and a roasted finish.
6%
Vitamins and cultures
A, B-complex, C, D, E plus two live strains.
Functions
What it is formulated to do
- Replaces one full meal with 22g of protein
- Supports digestion with 7g of dietary fibre
- Increases and extends the feeling of fullness
- Supplies vitamins A, B-complex, C, D and E
- Delivers one billion CFU of live cultures
- Supports lean muscle maintenance
- No artificial colours, flavours or preservatives
- Suitable for lactose-intolerant and plant-based diets
Direction for use
Once a day, any meal
1
Two scoops, 20g
Use the enclosed scoop. Level, not heaped.
2
250ml, never hot
Cold or room-temperature water, soy or oat milk.
3
Shake and drink
Thirty seconds until smooth. Drink within twenty minutes.
Nutrition per serving
20g serving
Every batch is third-party tested. Full lab reports are available on request.